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Industry TOP's Foods Mivac Gustosi Administration USDA USDA-ARS FDA Journals Journal of Food Science Journal of Food Engineering Journal of Microwave Power and Electromagnetic Energy Journal of Food Protection LWT ( Lebensmittel-Wissenschaft & Technologie) -Food Science and Technology Organizations International Microwave Power Institute Projects Safety of foods using four altrnative processing technologies, supported by USDA National Intergrated Food Safety Initiative Project No. 2003-51110-02093 Documents FDA Document. Kinetics of Microbial Inactivation for Alternative Food Processing Technologies : Microwave and Radio Frequency Processing NASA report. Packaging Materials for Thermally Processed Foods in future Space Missions FDA News. FDA Proposes to Allow the Use of Alternative Temperature-Indicating Devices for Processing Low-Acid Canned Foods FDA Document. 21CFR113. Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers FDA Document. 21CFR111. Electronic Records; Electronic Signatures
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Updated: December 7, 2007